Dairy Science & Technology

Dairy Science & Technology, Food Science, Innovation, Membrane Filtration, News, Sustainable Manufacturing

By Selman DURMAZ
Temmuz 31, 2025

Ultrafiltration and Separator Integration: Process Optimization in Lactose-Reduced Milk Production

Introduction Lactose intolerance is a digestive issue affecting a significant portion of the global population. As a result, the demand for lactose-reduced dairy products is increasing every day. Instead of traditional methods (such as...

Agricultural Supply Chains, Animal Husbandry Best Practices, Consumer Health & Nutrition, Dairy Science & Technology, Food Safety & Quality Control

By Selman DURMAZ
Haziran 27, 2025

Raw Milk Quality Characteristics and Production-Consumption Chain

The quality of raw milk is critical for the safety of dairy products and consumer health. Quality assurance requires a comprehensive approach covering all processes from production to consumption. This process demands coordinated collaboration...