Food Safety

Factory Design and Engineering, Food Industry, Food Safety, Hygienic Design, News, Project Management

By Selman DURMAZ
Eylül 1, 2025

Design Phase Food Safety in Food Factories: Hygienic Design Principles Compliant with EHEDG and FDA Standards in Turnkey Projects

Food safety is critical not only for protecting consumer health but also for a brand's reputation and business continuity. The effectiveness of food safety management systems largely depends on the hygienic design of the...

Dairy Production, Dairy Products, Food Safety, Food Safety & Quality Control, Food Technologies, Food Technology, Industrial Analysis Equipment, News, Packaging Technologies

By Selman DURMAZ
Temmuz 30, 2025

Oxygen/CO₂ Analyzers in the Dairy Industry: Applications and Benefits

In the dairy industry, maintaining product quality, extending shelf life, and preventing microbial spoilage are critical. Controlling oxygen (O₂) and carbon dioxide (CO₂) levels during packaging and storage plays a vital role in achieving these...

Food Industry, Food Safety, Food Technologies, Industrial Equipment, Industrial Food Production, Industrial Processes, Industry, News, Production Process

By Selman DURMAZ
Temmuz 4, 2025

Pasteurizers: Working Principles

Pasteurization is the process of heating a product to a specific temperature, holding it at that temperature for a set duration, and then rapidly cooling it to eliminate harmful microorganisms. In Milk: Pathogenic microorganisms, particularly bacteria...

Food Industry, Food Preservation Methods, Food Safety, Food Technologies, Health and Nutrition, News

By Selman DURMAZ
Mart 13, 2025

What is Pasteurization? Methods and Importance for Food Safety

Pasteurization is a process used primarily in the food industry to eliminate harmful (pathogenic) bacteria in food through heat treatment. Different pasteurization methods are applied under various conditions depending on the product. The most...