Technical Details & Project Phases
1. Project Analysis & Engineering Studies
Needs Assessment: Process design tailored to product type (dairy, meat, bakery, canned foods, frozen products, etc.).
Capacity Planning: Machine and production line selection based on hourly/daily output targets.
Layout & Infrastructure Planning: Factory floor plan (GMP, HACCP, ISO 22000 compliant), utility requirements (electricity, water, steam, ventilation).
2. Machinery & Equipment Supply
High-Tech Production Lines:
Pasteurization & sterilization systems
Homogenizers, mixers, fermentation tanks
Filling & packaging machines (vacuum, MAP, aseptic)
Automated palletizing & robotics
Hygienic Design: Stainless steel (AISI 304/316) equipment, CIP (Clean-in-Place) systems.
Industry 4.0 Integration: SCADA systems, IoT-based monitoring, energy management.
3. Construction & Mechanical Installation
Building Construction/Modification: Food-grade insulation, antibacterial flooring, air filtration systems.
Utility Solutions:
Boilers, chillers, compressors
Wastewater treatment & recovery systems
HVAC (Humidity & temperature-controlled environments)
4. Automation & Software Integration
PLC Control Systems: Centralized production line management.
ERP/MES Integration: Inventory tracking, quality control, reporting.
Energy Efficiency: Renewable energy integration (solar panels, heat recovery).
5. Testing, Commissioning & Training
Trial Production: Process validation & quality testing.
Staff Training: Machine operation, maintenance procedures, hygiene protocols.
Certification Support: Guidance for ISO, CE, FDA approvals.
Why Choose Muse Food Tech?
20+ years of industry experience with 150+ successful projects.
Global supplier network for cost-effective solutions.
Technical support & warranty coverage.
Let our expert team plan your turnkey food factory installation!
